Spicy Calabrese Pork Ragu

This ragu is incredibly savoury, with the perfect balance of sweetness from tomatoes and spicy chili. I love to keep a batch in the freezer for nights when I want something that took hours to make but I don’t want to put in the work.

Keeps fresh in the fridge for 5 days, freeze up to 3 months.

16oz

INGREDIENTS: ground pork, spicy pork sausage, onion, celery, carrot, garlic, chili, oregano, parsley, tomato paste, tomatoes, salt, black pepper