Three Cheese Baked Rigatoni

An Italian American staple, this baked pasta dish was inspired by none other than Carmella Soprano’s baked ziti. I prefer rigatoni noods, so here we are. It’s saucy, creamy, and ooey gooey vegetarian goodness.

Keep frozen for up to three months, or in the fridge for up to 5 days.

INGREDIENTS: rigatoni pasta, tomatoes, butter, onion, mozzarella, ricotta, cream, parmesan, salt, pepper, evoo