Bolognese Ragu

Bolognese is one of the Queens of old school Italian classics. Its rather simple, but involved and time consuming to make; it simmers for hours to develop a flavour unlike any other ragu. It’s great on long noods, and short ones alike. I never get sick of making or eating this sauce! #iminlovewiththebolo

Keeps fresh in the fridge for 5 days, freeze up to 3 months.

16oz

INGREDIENTS: ground beef, bacon, tomatoes, tomato paste, celery, onion, carrot, chicken stock, whole milk, nutmeg, bay leaf, wine, salt, black pepper